Restaurants

The school has two dining facilities, a catering service, and a Lavazza Espressions coffee shop that serve the campus community while also providing a training laboratory for HTM students. They are located in Marriott Hall and are open to the public. Here is more information on what HTM has to offer.

Catering Logo

HTM Catering

Catering Menu - Menu and availability subject to change

Contact:

Venues | Marriott Conference Room 237, Marriott Atrium, John Purdue Room

Bistro Logo

Boiler Bistro

Spring 2018 | January 4 - May 4

Bistro

Lunch | Monday - Friday | 11:00 am - 1:30 pm 

Closures: January 15 (M. L. King Jr. Day); March 12-16 (Spring Break)

Contact:

 

JPR Logo

John Purdue Room

Spring 2018 | January 23 - April 27

Lunch | Tuesday - Friday | 11:00 am - 1:00 pm | Menu

Dinner | Tuesday - Friday | 5:30 - 7:30 pm | Menu | Wine List

Weekly Global Dining Destinations

Closures: March 13-16 (Spring Break)

Contact:

LavAzza Logo

LavAzza

Spring 2018 | January 3 - April 27

Monday - Friday | 7:00am - 5:00pm

Spring Finals Week | April 30 - May 4

Monday - Friday |7:00 am - 3:00 pm

Closures: January 15 (M.L. King Jr. Day); March 12-16 (Spring Break)

Contact:

 

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Hospitality & Tourism Management, 900 W. State Street, West Lafayette, IN 47907, PH:(765) 494-4643, Fax: (765) 494-0327

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